





Mina Extra Virgin Olive Oil, 68 Fl Oz - New Harvest, Polyphenol Rich, Moroccan, Cold Extraction, Low Acidity
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Category: primicia olive oil

About this item
- COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit.
- LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods.
- NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free.
- ELEVATED POLYPHENOL CONTENT AND MINIMAL ACIDITY: Extra virgin olive oil from Morocco exhibits significantly higher amounts of beneficial polyphenols compared to oils produced in other areas. Mina boasts a high polyphenol concentration and maintains an acidity level of under 0.2%, which is four times below the legal standards for extra virgin olive oils.
- SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.





















